Wild Eggs Scrambles Up a Delightful New Menu

LET'S GET SOCIAL?

Wild Eggs, a popular breakfast and brunch restaurant chain, has announced a delightful refresh of their menu, featuring exciting new creations alongside the return of some beloved classics. This update caters to a variety of tastes, offering both innovative dishes and familiar favorites guaranteed to satisfy cravings.

Fresh Flavors on the Rise

Leading the pack of new offerings is the intriguing Breakfast Lasagna. Imagine fluffy buttermilk pancakes layered with savory cheddar jack cheese, a creamy house-made mornay sauce, crumbled sausage, and fluffy scrambled eggs. Topped with melted cheddar jack cheese, this dish offers a delightful sweet and savory symphony.

For those with a sweet tooth, the Blueberry Tall Cakes are a must-try. These buttermilk pancakes are stacked high and adorned with fresh blueberries, a vibrant blueberry compote, a dollop of whipped cream, and a dusting of powdered sugar for an irresistible finish.

Meat lovers will rejoice at the arrival of the Bacon City Omelet. This four-egg masterpiece is bursting with crispy bacon, a blend of Monterey Jack and cheddar cheeses, and smothered in Wild Eggs’ signature white cheddar mornay sauce for an indulgence of epic proportions.

A lighter option is the new Deviled Egg Salad. This twist on a classic features Wild Eggs’ signature “Pops’ Popping Egg Salad” nestled atop a bed of fresh mixed greens, juicy tomatoes, and red onion. A sprinkle of chopped parsley and smoked paprika adds a touch of sophistication.

Sandwich Sensations

Wild Eggs isn’t just about breakfast fare. Their new sandwich selections cater to lunchtime appetites as well. The Batman & Reuben pays homage to the classic Reuben with piled high lean corned beef, Swiss cheese, tangy sauerkraut, and a dollop of Russian dressing, all nestled between slices of toasted light rye bread.

For a taste of the unexpected, the Bloody Mary Grilled Cheese offers a delightful surprise. Zing Zang-battered sourdough bread is crammed with white and yellow cheddar cheese, roasted tomato, and a savory bacon jam, channeling the essence of the beloved brunch cocktail. A skewer of pepperoncini, a Habanero pickle chip, a green olive, and a fresh jalapeno add a touch of playful flair.

The Cuban sandwich joins the party, featuring a toasted hoagie roll overflowing with crispy carnitas, shaved ham, Dijon mustard, pepper jack cheese, and tangy Habanero pickles for a symphony of textures and flavors.

Sharing is Caring

For those seeking a delightful shared experience, Wild Eggs introduces the Baked Apple. This new menu item features a warm apple filled with a delightful oatmeal pecan crumble, a glistening brown sugar glaze, and a dollop of whipped cream, promising a cozy and satisfying treat.

Eggs Benedict Extravaganza

Wild Eggs expands their popular “Bonnie’s Bennies” section with the introduction of two new Eggs Benedict options. The California Bennie features a perfectly grilled English muffin layered with creamy avocado, smoked turkey, and a slice of juicy tomato. This masterpiece is crowned with poached eggs, a dollop of fresh hollandaise sauce, chopped bacon, and a sprinkle of smoked paprika for a touch of smokiness.

The Corned Beef Hash Bennie offers a hearty take on the classic. A base of ironed hash brown casserole serves as the foundation for seasoned lean corned beef and sautéed onions and bell peppers. Two perfectly poached eggs and a blanket of Russian hollandaise sauce complete this savory masterpiece.

Customer Cravings Come First

Wild Eggs takes customer feedback seriously, and this is reflected in the return of some of their most beloved menu items. The iconic Loco Hash is back by popular demand. This signature dish features skillet potatoes piled high with crispy carnitas, a sprinkle of queso fresco, sautéed onions, bell peppers, and a hint of jalapeno heat. Served with two eggs cooked to your liking and topped with sour cream, avocado, pico de gallo, and fresh green onions, the Loco Hash is a guaranteed crowd-pleaser.

For those seeking a touch of sweetness, the Crepes are back, offering three delightful options: Sweet Home Apple Bourbon, Blueberry, and Chicken Florentine. The Sweet Home Apple Bourbon Crepes are warm and inviting, filled with sweetened cream cheese and a vibrant apple bourbon compote. Candied pecans, a dollop of whipped cream, powdered sugar, a touch of cinnamon, and a honey drizzle round out this decadent creation.

Blueberry lovers can rejoice with the return of the Blueberry Crepes. These warm crepes are filled with sweetened cream cheese and topped with a house-made blueberry compote, a dusting of powdered sugar, and a dollop of whipped cream for a delightful breakfast treat.

The Chicken Florentine Crepes offer a savory option, featuring tender crepes filled with pulled chicken breast, spinach, and mushrooms, all enveloped in a creamy white cheddar mornay sauce. Diced tomatoes, green onions, and a sprinkle of smoked paprika add a touch of visual appeal and depth of flavor.