Pizza Factory Expanding its West Coast Presence

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Pizza Factory starts off the new year strong by revealing the signing of a contract to establish a new location in Washington. The forthcoming eatery, which will be an Express model, will be the state’s 12th outpost for the franchise.

Jatin Patel and Jyoti Bhatta will be the property owners at the new site. The business partners plan to launch their location in the summer as new franchisees of Pizza Factory. Patel and Bhatta were drawn to Pizza Factory because of its fresh, high-quality products, which they have long appreciated as customers. This was fueled by their desire to invest in the food business.

Patel and Bhatta are accomplished software experts who have driven innovative advancements in the field. They are eager to open their first Pizza Factory eatery and intend to open more locations in the future as the pair continues to diversify their business portfolios with the franchise.
Pizza Factory continues to uphold its name for family-friendly dining and premium goods through a variety of fast-casual prototypes and a new Express quick-service model. The company is known for its extensive menu selections, which include fresh, never frozen hand-tossed pizza, spaghetti, wings, sandwiches, salads, beer, and wine, among other foods. Pizza Factory is offering multi-unit operators flexible new-build or conversion options with delivery/curbside and conventional dine-in prototypes ranging from 1,000 to 4,000 sq. ft. as the brand expands into new markets.

Patel and Bhatta mentioned the bonding with the brand that they hold very dear. When they were looking for franchise opportunities, Pizza Factory was their clear preference.

The brand is actively looking ahead for the multi-unit operators viewing the nationwide expansion. To know more about the franchising opportunity with the brand, visit Home – Pizza Factory Franchise (pizzafactoryfranchises.com)

More About Pizza Factory:

Pizza Factory, a pillar of the community in more than 100 hometowns, has stayed true to its roots by employing hardworking staff, providing family-friendly dining, and providing high-quality products. It offers fresh, never frozen hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine, and other beverages. The franchise is designed for the future of the restaurant business with a variety of fast-casual restaurant layouts, an Express model, and extensive off-premise dining options like delivery and smartphone ordering through a dedicated app.