Huddle House and its Expansion Route in Missouri

LET'S GET SOCIAL?

Danny and Justin Harwell of Harwell Holdings, LLC, multi-unit business owners, are bringing Huddle House to Sikeston, Missouri. The father and son team owns and operates two Huddle House franchises in Missouri. The brand-new Sikeston location is scheduled to debut in the coming spring.

“Danny and Justin have shown themselves to be fantastic partners and have supported the Huddle House business for many years. Troy Tracy, Brand President and Chief Operating Officer for Huddle House described them as “excellent operators who have expanded their businesses and communities while constructively challenging our thinking and always representing the brand at a high level of excellence.”

In Poplar Bluff, Missouri, Danny and Justin launched the first Huddle House in 1996. In Dexter, Missouri, they launched the second Huddle House in 2017. Restaurant administration and operations are the areas of expertise of Harwell Holdings.

“Being a part of the Huddle House brand has been such an exciting and rewarding journey, and we are thrilled to contribute to its growth by opening a new location in Sikeston,” said Danny Harwell, Member of Harwell Holdings LLC. “Their sound business strategy appealed to us, and their franchisee support system has proven to be a useful tool from the start. We look forward to working with Huddle House going forward and introducing their wholesome meals and welcoming customer service to more neighborhoods.

Over the years, Danny and Justin have gained a thorough grasp of Huddle House and how to lead their locations to success. Peter Ortiz, Chief Development Officer of Ascent Hospitality Management, expressed his company’s congratulations on the recent signing of the new client and expressed interest in extending their collaboration.

More about Huddle House:

Family and friends gather at Huddle House because of the delicious food that is prepared to order and is given with love. That’s the straightforward concept that unites Huddle House every day, from their first restaurant, which opened more than 50 years ago in Decatur, Georgia, to every town they operate in today.

Without making a commotion, we offer delicious home cooking. For anyone who would prefer a home-cooked dinner over the newest trendy item.

The kind with savory slices of bacon or sausage, subtly sweet signature waffles freshly pressed in a waffle iron, or juicy 100% beef burgers stacked with melty cheese, crisp vegetables, or sautéed onions and a toasted bun, or any one of our lovingly crafted meals with the rich southern flavors you know. They are a neighborhood diner that makes every meal fresh, hot, and cooked-to-order, whenever you want it.